Estimated micronutrient shortfalls of the EAT–Lancet planetary health diet - The Lancet Planetary Health
In the Kitchen with Arthritis: Foods to Avoid | Arthritis-health
Foodomics: Analytical Opportunities and Challenges | Analytical Chemistry
Applications of knowledge graphs for food science and industry - ScienceDirect
Foods | Free Full-Text | Functionality of Food Components and Emerging Technologies
Nutrients | Free Full-Text | Global Impacts of Western Diet and Its Effects on Metabolism and Health: A Narrative Review
Critical Reviews in Food Science and Nutrition Impact... | Exaly
Critical Reviews in Food Science and Nutrition
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Are Air Fryers Bad for You? Benefits and Risks of Cancer
Nutrition and Food Science impact factor and citations:... | Exaly
Nutrients | Free Full-Text | Defining a Healthy Diet: Evidence for the Role of Contemporary Dietary Patterns in Health and Disease
Frontiers | Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
7 Dietary, Functional, and Total Fiber | Dietary Reference Intakes for Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids | The National Academies Press
Food Production Processing and Nutrition Impact Factor:... | Exaly
Frontiers | Nutrient synergy: definition, evidence, and future directions
Sustainable food profiling models to inform the development of food labels that account for nutrition and the environment: a systematic review - The Lancet Planetary Health
Critical Reviews in Food Science and Nutrition impact... | Exaly
Trends in Food Science & Technology | Journal | ScienceDirect.com by Elsevier
Human consumption of insects | Science
Full article: Nutritional assessment of plant-based meat analogues on the Swedish market
Food and Nutrition Bulletin: Sage Journals
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Nutrition's Role in Physical Fitness: Why You Need Both
Top 5 CLA (Conjugated Linoleic Acid) Foods and Benefits - Dr. Robert Kiltz
Gélules Oméga 3 Epax® Totox<2 EPA 1520 mg et DHA 760 mg – Nutrimuscle
Resvératrol : Bienfaits et propriétés | Laboratoire Lescuyer
A brief review of the science behind the design of healthy and sustainable plant-based foods | npj Science of Food
